Flavours and Sounds of Transylvania

Flavours and Sounds of Transylvania invites you to a series of workshops featuring rural tastes and traditions, such as how to make ”zacusca”, how to make vegetable preserves for the winter (pickles), how to bake bread in the traditional bread oven, how to make cheese or fruit yoghurt, how to cook forest mushrooms, etc. As part of the event, an experienced chef will prepare delicious dishes using only locally grown and seasonal produce. Each dinner will take place in a carefully-selected area, will be accompanied by a local story and will support a social project.